Quick Garlic Chili Noodles

Name: Quick Garlic Chili Noodles
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 7.055 oz Taiwanese flat noodles; 2 tbsp vegetable oil; 6 garlic clove; 1 stalk green onion; 1 tbsp gochugaru; 2 tbsp dark soy sauce; 1 tsp black rice vinegar; 6 head baby bok choy; 2 cup frozen edamame in shell

This is a quick dish that you can prepare on busy nights when you just don’t really feel like cooking but want something homemade that's equally as quick and delicious as takeout. The noodles are packed with flavour and heat, and the broccolini gives the dish a satisfying crunch.

Ingredients

7.055 oz Taiwanese flat noodles
2 tbsp vegetable oil
6 garlic clove
1 stalk green onion
1 tbsp gochugaru
2 tbsp dark soy sauce
1 tsp black rice vinegar
6 head baby bok choy
2 cup frozen edamame in shell

Instructions

In a large pot, cook the noodles according to the package instructions, for us this took 3 minutes.
Meanwhile, drizzle oil in a large pan over medium-high heat. When hot, add the garlic and light parts of the green onion. Cook for 2 minutes. Then add the gochugaru and cook for 1 minute longer.
Drop the heat to low and add the soy sauce, vinegar, and use tongs to add the noodles from the pot to the pan, without draining the cooking water. Mix everything together.
Add the bok choy and edamame to the pot of boiling water in which the noodles were cooked. Bring to a boil and cook for 3 minutes, or until cooked to your liking. Then drain.
Serve the noodles in bowls, with the bok choy served alongside them. Garnish with the dark green part of the green onion and sesame seeds if desired. Serve the edamame on the side with a sprinkle of salt overtop. Enjoy!