Herby Tofu Sandwich with Coriander Hummus

Name: Herby Tofu Sandwich with Coriander Hummus
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 50 g pitted kalamata olives; 1 teaspoon extra-virgin olive oil; 0.5 280g block extra firm tofu, drained; 1 tablespoon extra-virgin olive oil; 2 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 0.5 teaspoon salt; 0.5 teaspoon garlic granules; 1 teaspoon oregano; 75 g hummus; 15 g coriander; 1 teaspoon lemon juice; 1 roll or baguette, sliced and lightly toasted; 1 handful rocket; 2 slices roasted red pepper; to taste Pink pickled onions; to taste Chilli flakes

This delicious sandwich features an olive tapenade, herby tofu, a vibrant lemon and coriander hummus, sweet roasted red pepper, and sharp pickled onions, finished with a sprinkle of chili flakes.

Ingredients

50 g pitted kalamata olives
1 teaspoon extra-virgin olive oil
0.5 280g block extra firm tofu, drained
1 tablespoon extra-virgin olive oil
2 tablespoon red wine vinegar
1 teaspoon Dijon mustard
0.5 teaspoon salt
0.5 teaspoon garlic granules
1 teaspoon oregano
75 g hummus
15 g coriander
1 teaspoon lemon juice
1 roll or baguette, sliced and lightly toasted
1 handful rocket
2 slices roasted red pepper
to taste Pink pickled onions
to taste Chilli flakes

Instructions

Add all of the marinade ingredients (for the tofu) to a shallow container and mix well to combine.
Cut the tofu into slices about 1/2 cm thick.
Add the tofu slices to the marinade and coat well. Leave to marinate for as long as you can.