Strawberry Cream Cheese Cobbler

Name: Strawberry Cream Cheese Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup butter melted; 1 cup milk; 1 cup all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 2 cups strawberries fresh, halved; 4 ounce package cream cheese cut into small pieces

I recently saw a cobbler recipe with cream cheese and strawberries online, and this is my version. It is awesome!

Ingredients

0.5 cup butter melted
1 cup milk
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
0.5 teaspoon salt
2 cups strawberries fresh, halved
4 ounce package cream cheese cut into small pieces

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Pour melted butter into the bottom of a 9x13-inch glass baking dish.
Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over butter in the baking dish. Arrange strawberry halves in a layer in the baking dish. Dot strawberries with cream cheese pieces.
Bake in the preheated oven until the top is golden brown and the edges are bubbling, 30 to 45 minutes.