Country-style Radish Salad

Name: Country-style Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 1 pound Korean radish or daikon peeled and cut into thin matchsticks; 2 cloves garlic minced; 1 green onion chopped; 2 tablespoons Korean hot pepper flakes; 2 tablespoons fish sauce; 2 tablespoon toasted sesame oil; 1 tablespoon toasted sesame seeds

This is a simple yet delicious Korean countryside-style radish salad (Sigol mu-saengchae). It's a fresh, crisp, spicy, and salty side dish with a rich, savory flavor and a nutty aroma from sesame oil, best served with rice.

Ingredients

1 pound Korean radish or daikon peeled and cut into thin matchsticks
2 cloves garlic minced
1 green onion chopped
2 tablespoons Korean hot pepper flakes
2 tablespoons fish sauce
2 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds

Instructions

In a large bowl, combine the radish matchsticks, garlic, green onion, gochu-garu, fish sauce, sesame oil, and sesame seeds and mix well by hand.
Transfer to a large plate or a bowl and serve with rice.