Vegetarian Chickpea Sandwich Filling

Name: Vegetarian Chickpea Sandwich Filling
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 15.5 ounce can chickpeas drained and rinsed; 1 stalk celery chopped; 0.5 onion chopped; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dried dill weed; to taste salt and pepper

Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato. This versatile, vegetarian, gluten-free spread can be whipped up in minutes for a quick, tasty lunch anytime. It tastes very much like chicken salad.

Ingredients

15.5 ounce can chickpeas drained and rinsed
1 stalk celery chopped
0.5 onion chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
to taste salt and pepper

Instructions

Mash chickpeas in a medium bowl with a fork.
Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
Serve on bread and enjoy!