Hot 'Honey' Tofu

Name: Hot 'Honey' Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 block block tofu, pad dry & cubed; 4 tbsp cornstarch; 1 tbsp oil; 4 cloves garlic cloves, minced; 1 tbsp Gochujang paste; 0.33 cup agave syrup; 1 tbsp chili flakes (reduce if you want it less spicy); 1 juice of lemon

This sweet & spicy hot 'honey' tofu recipe is a vegan-friendlydish that substitutes honey with agave syrup. It features crispy tofu tossed in a flavorful sauce made with gochujang, agave, and chili flakes, served with rice and fresh toppings.

Ingredients

1 block block tofu, pad dry & cubed
4 tbsp cornstarch
1 tbsp oil
4 cloves garlic cloves, minced
1 tbsp Gochujang paste
0.33 cup agave syrup
1 tbsp chili flakes (reduce if you want it less spicy)
1 juice of lemon

Instructions

Tear the tofu into large chunks. Coat with the cornstarch, oil, and season with salt & pepper. Bake in the air fryer for 15 minutes at 200c.
Meanwhile, sauté the garlic in some oil on medium heat for 30 seconds. Add the Gochujang, agave & chili flakes. Reduce the heat and simmer for 5 minutes.
Add the lemon juice, salt & pepper to the sauce and mix well.
Add the tofu cubes to the sauce and toss to combine.
Serve with rice, spring onions, sesame seeds & pickled onions. Enjoy!