Carrot Cake Oatmeal

Name: Carrot Cake Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Caribbean
Ingredients: 1 carrot; 1.25 cup plant milk; 0.5 cup quick cooking oats; 1 tbsp agave or maple syrup; 1 tsp cinnamon; 0.5 tsp vanilla extract; 0.25 tsp ground ginger; pinch nutmeg; pinch salt

With this simple Carrot Cake Oatmeal recipe you can enjoy the taste of a carrot cake for breakfast – Carrot Porridge is a healthy and delicious variation of the popular dessert that’s super easy to make!

Ingredients

1 carrot
1.25 cup plant milk
0.5 cup quick cooking oats
1 tbsp agave or maple syrup
1 tsp cinnamon
0.5 tsp vanilla extract
0.25 tsp ground ginger
pinch nutmeg
pinch salt

Instructions

Finely grate the carrot using the finest side of a vegetable grater.
Bring the plant milk to a boil in a pot. Stir in the quick cooking oats and grated carrot, then reduce heat to medium. Cook for 2-3 minutes, stirring often, until the mixture has thickened.
Stir in the agave or maple syrup, cinnamon, vanilla extract, ground ginger, nutmeg, and a pinch of salt. Cover the pot with a lid, remove from heat, and let it soak for 3-5 minutes.
Serve the oatmeal in a bowl and garnish with desired toppings.