Perfect Pumpkin Pie

Name: Perfect Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can pumpkin; 1 can Sweetened Condensed Milk; 2 large eggs; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 1 9-inch unbaked pie crust

A classic American pumpkin pie made with sweetened condensed milk, spices, and baked in an unbaked pie crust. The filling is whisked until smooth and then baked until set.

Ingredients

1 can pumpkin
1 can Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
0.5 teaspoon ground ginger
0.5 teaspoon ground nutmeg
0.5 teaspoon salt
1 9-inch unbaked pie crust

Instructions

Heat oven to 425°F.
Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in a medium bowl until smooth.
Pour the mixture into the 9-inch unbaked pie crust.
Bake for 15 minutes at 425°F.
Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until a knife inserted 1-inch from crust comes out clean.
Cool the pie completely.
Garnish as desired.