Mediterranean Vegetable Skillet with Eggs and Feta

Name: Mediterranean Vegetable Skillet with Eggs and Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Greek
Ingredients: olive oil; onions; garlic; to taste spices; fresh vegetables; peas; spinach alla crème; eggs; feta; to taste sumac; to taste lemon zest; to taste parsley; to taste salt; to taste pepper; to taste toppings

This easy Mediterranean-inspired skillet features a medley of fresh and frozen vegetables simmered to perfection, creating a rich and creamy sauce with spinach alla crème. Finished with eggs and crumbled feta, it's a comforting and flavorful one-pan meal perfect for dinner.

Ingredients

olive oil
onions
garlic
to taste spices
fresh vegetables
peas
spinach alla crème
eggs
feta
to taste sumac
to taste lemon zest
to taste parsley
to taste salt
to taste pepper
to taste toppings

Instructions

Heat olive oil.
Simmer onions and garlic.
Add initial spices.
Add your fresh vegetables (leek, courgette, or broad beans).
Add all the frozen peas and spinach alla crème; the spinach with cream is important as it makes the sauce.
Wait until everything is cooked.
Add eggs and feta.
When it's almost done, add some more spices, sumac, lemon zest, parsley, or any other toppings you like.